Recipe: Green tomatoes – 1.5 kg. Cabbage – 250 gr. Garlic – 1 head Red pepper – 3 pcs. Hot peppers Parsley – 1 bunch Dill – 1 bunch Salt – 2 tablespoons Sugar – 1 tsp for each can. Vinegar (70%) – 1/2 tsp for each can. Water (boiling water) 🔴Warning ❗❗❗ ✅ Storage conditions must be correct. ❗❗❗ Failure to follow these instructions may damage the product.