I spent a few days in a particularly interesting off-grid community in Paraguay that also has all the comforts of modern life. I met the founder and his wife and they took me around the facilities and amenities. For now about 250 settlers have moved there, mostly from Europe, and the community is growing fast. …[continue reading]
Jon Cook is a fourth-generation dairy farmer in Wiltshire, south-west England. As a result of his own battles with personal health, he has come to view the welfare of his cows in a completely different light. In spite of the alarmist warnings about its consumption from the industry regulators, Jon produces raw milk for an …[continue reading]
Never has it been more important to search for clues to finding healing and peace in the world. With that in mind, it appears that within ancient Aboriginal societies the didgeridoo is believed to have been central element in communal rituals aimed at resolving conflicts and fostering unity. Historians consider the didgeridoo among the world’s …[continue reading]
Today I had the most fantastic experience conversing with Lynne Farrow on all things iodine. I have been a big proponent of iodine for years, so it was an absolute honor to be able to have someone so knowledgeable agree to come on the podcast and talk more in depth on iodine and the ins …[continue reading]
Download PDF Story at-a-glance The ability to experience gratitude to others is a fundamental feature of human cognition Positive effects linked to gratitude include social, psychological and physical benefits, which increase the more you make gratitude a regular part of your daily routine Gratitude has a positive effect on psychopathology, especially depression, adaptive …[continue reading]
Dr Bryan Ardis joins Seth Holehouse at Man in America to give a teaser of his Healing for the Ages presentation, where he explains how the spike proteins in the SARS-CoV-2, HIV-1 and rabies viruses – and in the snake venom of king cobras and kraite snakes – are all homologous and functionally identical to each other and how …[continue reading]
Download PDF Story at-a-glance Most growing environmental and health problems can be traced back to modern food production, including malnutrition, promotion of foodborne illnesses and drug-resistant bacterial infections, diminishing water supplies, and air, soil and water pollution The answer to all of these problems hinges on the widespread implementation of regenerative agriculture and biodynamic farming …[continue reading]
Farah Yasmin 1, Hala Najeeb 1, Unaiza Naeem 1, Abdul Moeed 1, Abdul Raafe Atif 1, Muhammad Sohaib Asghar 2, Nayef Nimri 3, Maryam Saleem 3, Dhrubajyoti Bandyopadhyay 4, Chayakrit Krittanawong 5, Mohammed Mahmmoud Fadelallah Eljack 6, Muhammad Junaid Tahir 7, Fahad Waqar 3 Affiliations expand PMID: 36988252 PMCID: PMC10022421 DOI: 10.1002/iid3.807 Free PMC article Abstract Background and objectives: Since publishing successful clinical trial results of mRNA coronavirus disease 2019 (COVID-19) vaccines in December 2020, multiple reports have arisen about cardiovascular complications following …[continue reading]
Barbara O’Neill Mould, Peanuts and Cooked Rice #Barbara #O’Neill #mould #peanuts #cooked #rice #learnontiktok #fyupage # natural #remedy #stay #healthy #happy #Naty #your #scientist EMBED A VIDEO (Optional): https://www.tiktok.com/@health_2024
Italy is the first developed country to ban all fake meat, citing “serious health concerns.” Natural News wrote that numerous recent studies show that lab-grown synthetic meat of the kind being promoted by billionaire eugenicist Bill Gates is triggering the formation of turbo cancers in humans. In an unprecedented move, Biden’s US Department of Agriculture (USDA) approved …[continue reading]
