Conventional meat production causes harm to our environment and presents risks to global health, but people aren’t going to eat less meat unless we give them alternatives that cost the same (or less) and that taste the same (or better). In an eye-opening talk, food innovator and TED Fellow Bruce Friedrich shows the plant- and …[continue reading]

Octopus, squid and cuttlefish — collectively known as cephalopods — have strange, massive, distributed brains. What do they do with all that neural power? Dive into the ocean with marine biologist Roger Hanlon, who shares astonishing footage of the camouflaging abilities of cephalopods, which can change their skin color and texture in a flash. Learn …[continue reading]

Sloths have been on this planet for more than 40 million years. What’s the secret to their success? In a hilarious talk, zoologist Lucy Cooke takes us inside the strange life of the world’s slowest mammal and shows what we can learn from their ingenious adaptations. EMBED A VIDEO (Optional):