The latest video by Greg Reese.
TRANSCRIPT
The genetic editing of plants to contain vaccines is well underway. Work is being done with bananas, potatoes, lettuce, rice, wheat, soybeans and corn. Companies like Medicago are using gene editing to turn plants into mini bioreactors.
Gene editing is now officially in our meat industry. Lobbyists for the cattlemen and pork associations in several states have confirmed that they will be using mRNA COVID vaxxines on their livestock.
Attorney Tom Renz has been warning that there’s no law requiring anyone to give informed consent for vaxxine food. There are no laws requiring anyone to tell you the food you are buying has been vaxxed with the spike protein #clotshot.
The UK recently passed into law the Genetic Technology Precision Breeding Bill. The Bill amends the Environmental Protection Act of 1990 to exclude references to “precision-bred organisms” so far as they relate to marketing. “Precision-bred organism” is another term for “gene-edited”.
So now, in the UK, food that’s been gene-edited can be legally marketed as “non-GMO” and if this UK gene-edited meat makes its way to America, it can be labeled “non-GMO” here, as well. And so long as it is butchered in America, it can be labeled “Product of USA”.
The fake alternative meat being pushed by Bill Gates and others is made of immortal cell lines – in other words, cancerous tumor cells.
Real meat is being blamed for Climate Change and a recent independent study suggests that most of our meat is already contaminated. Using infrared spectroscopy and electron microscopy, Dr Ana Maria Mihalcea has been studying the blood of the vaxxed and the unvaxxed for over a year now and at first, she was finding the same contamination in only the blood of the vaxxed – a contamination she describes as “ribbon-like structures” – much like the mysterious blood clots being found by coroners. But lately, she’s been finding these ribbon-like structures in the blood of the unvaxxed, as well.
By measuring the frequency of one of these mysterious blood clots, Dr David Jernigan has developed a way to detect the same frequency in the vaxxed. Recently, he’s found this unique frequency in the meat being sold in his local grocery store and asked Dr Mihalcea to confirm his findings.
Her microscopy showed that the samples taken from products in the grocery story were all contaminated with a similar ribbon-like structures found in the blood of the vaxxed.
Most of the meat in the grocery store is from overseas and if we want to eat uncontaminated meat, we’ll have to start buying direct from farms in America that still produce all natural, organic protein and take back control of our democidal government.